"You're blessed when you're at the end of your rope. With less of you there is more of God and his rule." Mathew 5:3 (MSG)
Life in Haiti is not easy. Nothing in Haiti is easy: not baking cookies, or growing vegetables, or putting together bilingual lesson plans for 2 preschool classes, or washing clothes, or gaining the trust and respect of 34 girls who have no frame of reference for boundries or meaningful consequences. But, in light of what others in Haiti have been through this week, my life in Haiti is fairly uneventful.
Earlier in the week we had a pretty big thunderstorm blow through Port-au-Prince one evening, with strong wind and LOTS of rain. Interestingly, there were several posts on FB by friends who were enjoying thunderstorms in various part of the US. The sad reality in Haiti is that no matter how long we've gone without rain, when drops finally start falling the relief is short-lived when the realization hits that there are still THOUSANDS of people living in tents whose businesses, homes, and lives are at risk every time it rains like that. It makes me appreciate the roof over my head so much more, and it makes my heart ache for those that don't have that "luxury".
"You're blessed when you care. At the moment of being 'care-full,' you find yourselves cared for." Matthew 5:7 (MSG)
There are some hard parts of life in Haiti I avoid by virtue of not having a vehicle or driving (or leaving the compound much at all). A couple days ago, a missionary couple sent out a warning to others in the area after the they were robbed at gunpoint, in broad daylight, while stuck in traffic on a main road in PAP. Unfortunately, this in not an isolated incident. With an under-resourced police force and rampant corruption, there's little being done to stop the people behind these attacks. The missionary and ex-pat community in Haiti is a pretty tight group. Although I don't personally know the people who endured this attack, I know others who have had similar experiences and my heart aches for them because they are part of my "Haiti family".
"You're blessed when you feel you've lost what is most dear to you. Only then can you be embraced by the One most dear to you." Matthew 5:4 (MSG)
Last night there was post on Facebook from the executive director of the Hands and Feet Project in Jacmel. While playing in the ocean yesterday afternoon, a part of their weekend routine, Junette, one of the 6 yr olds, was pulled under by the current and disappeared. After hours of searching, presumably by fishing boat and on foot, as there is no "coast guard" that I know of in Haiti, her body still has not been recovered. The loss of a child under any circumstances is unfathomable, but such a tragic accident on what is usually such a happy day for all the kids is exceptionally heart-breaking. It is a reminder to everyone that this life is short and none of us are guaranteed tomorrow. My heart aches for everyone at Hands and Feet as they mourn and cope with the hole that is left in the absence of Junette, who was so dear to everyone who had the privelege of knowing her.
"You're blessed when your commitment to God provokes persecution. The persecution drives you even deeper into God's kingdom." Matthew 5:10 (MS)
A little closer to home (literally and figuratively), a missonary friend of mine in the neighborhood has endured several days of physical and verbal threats to her safety from people who are power and money hungry, who despite previous ties to the mission where she serves, clearly care nothing for safety and security of the children under her care. I do have to say, in spite of feeling heavy hearted by this situation, I am also quite proud of my friend, who is nearing the end of her commitment in Haiti. Rather than packing up and high-tailing it out of here, she is standing her ground and trusting God to vindicate her and give the "all clear" before she returns home.
Please pray for Haiti. Pray for people who serve here year in and year out. Pray for the spirit of Adoption to be poured out on this country, that people would no longer feel compelled to steal and threaten others to get ahead in life. Pray for comfort and peace for those dealing with the loss of a loved one. Thanks for all your love, prayers, and support!
Sunday, August 12, 2012
Friday, May 25, 2012
My Accidental Garden
At
first look, the space at the front of the mission looks like any vacant lot. A
gravel surface with rebar columns at equal intervals on the perimeter, it
stands “empty”, a reminder of the effects of the earthquake 2 ½ years ago. Upon closer inspection, one will notice that
the gravel has laid untouched long enough that has become dirt that is capable
of sustaining the growth of a plethora of “green things”.
I’ve been pondering all these things over the past few weeks, as I endeavor to change the vacant lot, and my own life, from an accidental garden into an intentional garden that flourishes and produces all kinds of good fruit (and veggies!)…
There is moderate foot traffic
across the lost, as the cistern is in the center, and it is in close proximity
to the kitchen, showers, and laundry “room”, which all require a steady amount
of water throughout the day. It also
serves as the “dumping ground” for leftover cooking ingredients not needed to
complete meals, thus lending itself to the regrowth of “recycled” fruits and
vegetables. But it also hosts a whole lot of other vegetation that may or may
not be edible or useful in any capacity. As I intentionally started tending the
few identifiable plants (tomatoes), I got to thinking about the parallel
between the accidental garden and our own lives, particularly as it relates to
the parable of the seeds in Matthew 13:3. Here are a few things I have observed:
1.
Seed thrown on the foot path: The seed of Truth
has to take root in order to grow. If it falls on the foot path, with it’s
steady flow of traffic (i.e. entertaining everyone else’s thoughts, opinions,
philosophies without forming your own), it will get lost in all constant
movement and will not have a relevant impact. Nothing will grow in those areas.
2.
Seed thrown on shallow soil: It looks like a
good place, it even produces growth. The seed may even produce a few leaves,
and look green and healthy. But if the seed only stays close to the
surface and never develops a strong root system, growth becomes stunted and
never produces fruit.
3.
Seed thrown among thorns (weeds): Good plants can grow among weeds, but eventually it will either be overtaken by the weeds and die, or become so hidden that nobody can even see it's there.
4.
Seed put on good soil: Good seed + good soil doesn’t
always = good fruit. It takes time and effort to nurture the seed as it grows,
to the keep the weeds out and provide support to bear the weight of fruit. If
it’s just left on its own it will grow, and even look good, but the fruit it
produces will not ripen fully in a reasonable time frame.
5.
Sometimes things start growing, and we don’t
even know what they are or how they got there, much less if they will produce
good fruit. Sometimes we need other people to tell us if it’s good or not, and
help us pull out up the bad stuff.
I’ve been pondering all these things over the past few weeks, as I endeavor to change the vacant lot, and my own life, from an accidental garden into an intentional garden that flourishes and produces all kinds of good fruit (and veggies!)…
Saturday, May 5, 2012
The Mis-adventures Of Baking In Haiti
So, it's Friday and I decided to be especially domestic today. I thought baking cookies would be a nice treat for the girls, and it would give me something to bring along to "missionary hang-out night" at Pastor John & Jocie's house this evening. I searched the web for an oatmeal cookie recipe, and this is what I came up with:
1. In a medium bowl, cream together white sugar, butter, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
2. Combine flour, cinnamon, baking soda,and salt. Stir into the creamed mixture. Mix in oats. If you are using nuts or raisins, mix into dough, combining well. Cover, and chill dough for at least one hour.
3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into balls, and place 2 inches apart on cookie sheets.
4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Makes approx. 36-60 cookies, depending on how large or small you make them
Seems easy enough, right? Except that you always have to add one extra ingredient to anything here, it's called "the Haiti factor". Nothing in Haiti is easy, and this was no exception.
Substitutions
Butter: I discovered as I set out gathering all the ingredients needed, that there was only one partially used stick of butter in the mostly-empty refrigerator. So, I went to the depot in search of Ti-Malice, which is more or less margarine/vegetable shortening. I found a small tub. I also checked for salt while I was there, but failed to find any. I grabbed 2 eggs on my way back to the kitchen.
Sugar: There is no white or brown sugar here (except at the expensive grocery stores...maybe), there is only cane sugar, which thankfully we have plenty of.
Salt: I didn't really substitute anything for it, but when I asked Edelyn where the salt was, she handed me an uncovered plastic cup full of rock salt.
Utensils: We don't have an electic mixer, so I "creamed" the sugar and margarine by hand with a rubber mixing spatula. The mortar & pestle were still dirty from lunch, so I used the handle end of an ice pick to crush the salt. Good thing I only needed 1 tsp worth!
Preparation Time
After I creamed the butter & sugar, I made the mistake of cracking the first egg directly into the bowl. It was rotten! Ewwww. There is no trash can in the kitchen, nor is there running water in the sink, so after I hand carried the rotten egg out to the garbage. Again, EWWW!!! I dumped the contaminated ingredients and filled the mixing bowl up with water from the cistern, took it back to the OTHER kitchen and asked where the dish soap was. I was given a can of powdered Tide laundry detergent. ??? In case you are wondering, there was nothing lost in translation about the request, or the answer... So, I washed the bowl with Tide, went BACK to the cistern to rinse it, and returned to the kitchen to start all over again. This time, I was much more careful in my egg selection. And I cracked them in a separate cup, BEFORE adding them to rest of the mixture. The rest of the prep went off without a hitch. TWO HOURS after I started, the dough was ready to be chilled in the fridge.
We have two ovens here, one in the kitchen, and one in my bedroom. It comes time to pre-heat the oven and, guess what?? Neither of them work. Here's to hoping Pastor John & Jocie have an oven that works...and that my cookies don't taste like laundry detergent!!
The joys of baking in Haiti...to be continued...
Soft Oatmeal Cookies
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
raisins or nuts (optional)
Directions:1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
raisins or nuts (optional)
1. In a medium bowl, cream together white sugar, butter, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
2. Combine flour, cinnamon, baking soda,and salt. Stir into the creamed mixture. Mix in oats. If you are using nuts or raisins, mix into dough, combining well. Cover, and chill dough for at least one hour.
3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into balls, and place 2 inches apart on cookie sheets.
4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Makes approx. 36-60 cookies, depending on how large or small you make them
Seems easy enough, right? Except that you always have to add one extra ingredient to anything here, it's called "the Haiti factor". Nothing in Haiti is easy, and this was no exception.
Substitutions
Butter: I discovered as I set out gathering all the ingredients needed, that there was only one partially used stick of butter in the mostly-empty refrigerator. So, I went to the depot in search of Ti-Malice, which is more or less margarine/vegetable shortening. I found a small tub. I also checked for salt while I was there, but failed to find any. I grabbed 2 eggs on my way back to the kitchen.
Sugar: There is no white or brown sugar here (except at the expensive grocery stores...maybe), there is only cane sugar, which thankfully we have plenty of.
Salt: I didn't really substitute anything for it, but when I asked Edelyn where the salt was, she handed me an uncovered plastic cup full of rock salt.
Utensils: We don't have an electic mixer, so I "creamed" the sugar and margarine by hand with a rubber mixing spatula. The mortar & pestle were still dirty from lunch, so I used the handle end of an ice pick to crush the salt. Good thing I only needed 1 tsp worth!
Preparation Time
After I creamed the butter & sugar, I made the mistake of cracking the first egg directly into the bowl. It was rotten! Ewwww. There is no trash can in the kitchen, nor is there running water in the sink, so after I hand carried the rotten egg out to the garbage. Again, EWWW!!! I dumped the contaminated ingredients and filled the mixing bowl up with water from the cistern, took it back to the OTHER kitchen and asked where the dish soap was. I was given a can of powdered Tide laundry detergent. ??? In case you are wondering, there was nothing lost in translation about the request, or the answer... So, I washed the bowl with Tide, went BACK to the cistern to rinse it, and returned to the kitchen to start all over again. This time, I was much more careful in my egg selection. And I cracked them in a separate cup, BEFORE adding them to rest of the mixture. The rest of the prep went off without a hitch. TWO HOURS after I started, the dough was ready to be chilled in the fridge.
We have two ovens here, one in the kitchen, and one in my bedroom. It comes time to pre-heat the oven and, guess what?? Neither of them work. Here's to hoping Pastor John & Jocie have an oven that works...and that my cookies don't taste like laundry detergent!!
The joys of baking in Haiti...to be continued...
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